Monday, October 26, 2015

I want to make all things pumpkin

I don't know who all these people are that keep saying they are "so over" the pumpkin craze. Because I am not. I am so not over pumpkin. Pumpkin is a fall vegetable that I love eating at this time of year. And this is a super easy dip that has been causing everyone in my family to look forward to an afternoon snack of apple slices.   

5-Ingredient Creamy Pumpkin Dip
Makes 1 cup
Time: 5 minutes to make plus 30 minutes to chill.

1/2 cup pumpkin puree (NOT pumpkin pie filling)
1/2 cup daiya cream cheese
1 1/2 tablespoons maple syrup (or you can add more if you'd like it sweeter)
1/2 tsp vanilla extract
1 tsp ground cinnamon


Wisk together ingredients.  Once you have it mixed everything, put it back in the fridge for at least half an hour to chill.  If you're in a huge rush you can skip this step but it really is at its best when served ice cold. Sometimes if it's been sitting out for a bit I will pop it back into the the fridge or freezer for a few minutes to chill it down again.  Otherwise if it gets too warm you get that little hint of the fake cream cheese taste.  

Serve with apple slices or graham crackers for dipping.




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