Chocolate Frosting

Frosting that's delicious and easy to make? Yes, please.

Basic Chocolate Frosting

2 1/2 cups powdered sugar
1/2 cup cocoa powder (plain, unsweetened)
1/2 cup Earth Balance Buttery Spread (no need to soften but make sure you use the kind in the tub)
3 Tbsp soy or almondmilk
2 1/2 tsp vanilla extract

Using a handmixer, blend together the Earth Balance, powdered sugar, and cocoa powder.  When it's roughly mixed together, add the milk and vanilla.  Blend until smooth.




Note:  Putting this frosting into the fridge changes the texture a bit so I recommend making it the same day you plan to frost your cake.


P.S. When my mixer broke during the last test batch, I found out that you can mix this frosting in a pinch using a handblender.  It took a long time to get smooth though...